Chicken Saltimbocca With Lemon Sauce

Recipe by Juenessa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken between 2 sheets of plastic wrap on work surface.
  • Using mallet, pound chicken to 1/3-inch thickness.
  • Sprinkle chicken with salt and pepper.
  • Place 2 sage leaves atop each chicken breast half.
  • Top each chicken breast with 2 prosciutto slices, pressing to adhere.
  • Spread 1/2 cup flour on plate.
  • Turn chicken in flour to lightly coat both sides.
  • Melt butter with oil in large nonstick skillet over medium-high heat.
  • Add chicken, prosciutto side down; cook 4 minutes.
  • Turn chicken over and cook just until cooked through, about 3 minutes.
  • Transfer to platter and cover to keep warm; reserve skillet.
  • Whisk wine with remaining 2 teaspoons flour in small bowl.
  • Add broth and lemon juice to same skillet; bring to boil.
  • Add wine mixture; whisk until sauce thickens slightly, about 30 seconds.
  • Season to taste with salt and pepper.
  • Spoon sauce over chicken.
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