Chicken Saltimbocca Saute

Recipe by Oolala
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • From lemon, grate 1 teaspoons peel and squeeze 1 tablespoons juice. In a 2-cup liquid measuring cup, combine broth, cornstarch, and lemon juice.
  • In a nonstick 12-inch skillet, melt butter over medium-high heat.
  • Add chicken, sage, salt, and lemon peel and cook 4 to 5 minutes or until chicken just loses its pink color throughout. Transfer chicken to a medium bowl.
  • In same skillet, cook asparagus 3 to 4 minutes or until just tender crisp, stirring frequently.
  • Transfer asparagus to bowl with chicken.
  • Stir broth mixture and add to skillet; heat to boiling, stirring. Boil 1 minute.
  • Return chicken and asparagus to skillet; add prosciutto and heat through.
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