Chicken Salad With Sauteed Mushrooms

Recipe by Derf2440
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat olive oil in a non stick frypan; add sliced fresh mushrooms; saute until nicely browned on both sides, about 10 minutes; Set aside to cool.
  • Add the next 5 ingredients to a large bowl, from celery to lettuce, mix well.
  • Scatter warm mushrooms over all, place chicken slices on top, sprinkle salt and freshly ground course pepper over all.
  • We prefer ours with just the salt and pepper, if you prefer, add your choice of salad dressing.
Advertisement