Chicken Salad With Dried Blueberries

photo by GaylaJ

- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 cups cooked chicken, 1-inch diced
- 1 cup dried blueberries
- 1⁄2 cup slivered almonds, toasted
- 1⁄2 cup mayonnaise
- 1⁄4 cup sour cream
- 1⁄4 cup chutney
- 1 tablespoon lemon juice
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Combine chicken, blueberries, and almonds.
- Combine mayonnaise, sour cream, chutney, lemon juice, salt and pepper; add to chicken mixture and toss well.
- Cover and chill.
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Reviews
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I chose this recipe because 1) it was unbearable to cook and I wanted something light and 2) I had some cooked chicken in the freezer to use up. With the cost of dried blueberries ($5 for 1/2 cup)....this salad was nice! If cost is not a factor...then this salad was a 4.5 !! I served this over a 2 huge romaine lettuce leaves and fresh corn on the cob. I used my own recipes for the cooked chicken and chutney (Recipe #286497 and Recipe #375626) I had cut the recipe in half and that served 3 quite nicely. Even though the blueberries were really a nice touch, next time, I will might use fresh mango and add some feta cheese.
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Hi GaylaJ, I had some dried blueberries that I didn't know what to do with, and came across your recipe...I'm sure glad that I did! This chicken salad is so good with the blueberries...my DH and I had this for lunch today, and it was a real treat. Will be making this again for sure! Thanks....Hazeleyes