Chicken Salad Supreme

Recipe by UT Theta Chef
READY IN: 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • shred chicken
  • crumble bacon.
  • chop onion, cabbage, eggs, celery, & olives.
  • grate carrot.
  • Mix first ten ingredients well.
  • add salt and pepper if desired.
  • Stir in mustard and mayonnaise until well coated
  • chill 1 hour.
  • serve on whole wheat or your choice of bread.
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