Chicken Salad-Stuffed Shells

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs prepared chicken salad (deli or homemade)
  • 12
    cup red seedless grapes, halved
  • 18
    jumbo pasta shells, cooked, drained, and cooled
  • 23
    cup ranch salad dressing
  • 4
    cups Baby Spinach
Advertisement

DIRECTIONS

  • In a large bowl, combine the chicken salad and grapes. Spoon about 2 tablespoons into each pasta shell. Refrigerate until serving. To serve, line a platter with baby spinach and carefully place shells on top. Drizzle with Ranch dressing. Nice served with chunks of crusty bread and iced mint tea.
Advertisement