Chicken Salad Roll-Ups Appetizer (Betty Crocker)

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READY IN: 1hr 35mins
SERVES: 6
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix chicken, walnuts, and onions in a food processor bowl. Cover and process by using quick on and off motions until finely chopped.
  • Add 1/3 cup of the poppy seed dressing; process only until mixed. Mix remaining dressing and the cream cheese spread in a small bowl with a spoon until smooth.
  • Spread cream cheese mixture evenly over the entire surface of the tortillas.
  • Remove white rib from lettuce leaves.
  • Press lettuce into the cream cheese, tearing to fit and leaving 2 inches of tortillas uncovered.
  • Spread chicken mixture over lettuce.
  • Sprinkle strawberries over chicken mixture.
  • Firmly roll up tortillas beginning at the bottom.
  • Wrap each roll in plastic wrap.
  • Refrigerate at least an hour.
  • Trim the ends of each roll.
  • Cut rolls into 1/2 inch to 3/4 inch slices.
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