Chicken Salad

Recipe by Mrs. Pallack
READY IN: 50mins
SERVES: 4
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken for 40 minutes.
  • Cool.
  • Shred cooled chicken with two forks.
  • Add mayo to desired consistency.
  • Add celery and green onions.
  • Add salt and pepper to taste.
  • Chill (preferably overnight).
  • Enjoy.
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