Chicken Salad

Recipe by GinGin -
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add broth, wine, bay leaves, a couple dashes of salt & pepper and enough water to cover the chicken into a deep pot.
  • Bring to a boil, add chicken (add more water if needed to cover the meat).
  • Turn down heat to a slow boil.
  • Cook for 20 minutes or until no longer pink.
  • Remove chicken and let cool.
  • Shred meat by hand for chunky salad or place chicken into a food processor if you wish for a very shredded consistancy.
  • Combine mayo, onion, celery in bowl
  • Mix in chicken, add more mayo if you so desire.
  • Taste and add spices to your liking.
  • Chill and enjoy!
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