Chicken Rolls With Cranberry Filling

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small saucepan, place orange juice and heat over medium heat.
  • Add ALL OF THE cranberries.
  • Cover and set aside to soften.
  • In another saucepan, place 2 Tablespoons of the margarine and melt over medium heat.
  • Add celery and onion and saute about 2 minutes.
  • To 1/3 cup of the stuffing mix, add sage; stir into celery onion mixture and add 2/3 cup of the cranberries.
  • Sprinkle chicken with pepper and spread with mustard.
  • Spoon cranberry mixture in center of each piece, roll chicken over filling and fasten with wooden picks.
  • Melt remaining 3 Tablespoons margarine and dip each chicken roll, first in margarine and then in remaining 2/3 cup crushed stuffing.
  • Place chicken on baking pan lined with foil and sprayed with a vegetable spray.
  • Bake, uncovered in 350 degree oven about 30 minutes or until fork can be inserted in chicken with ease.
  • Garnish with tomato rosettes and parsley; sprinkle chicken with remaining 2 Tablespoons of cranberries.
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