Chicken Rojo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to broil.
  • Heat 1 tablespoon of oil in a large pan over high heat. Brown the chicken pieces on each side. Cover chicken with chicken broth - add chile powder, cumin, oregano, garlic and cocoa and bring to a boil.
  • While it's coming to a boil, slice the top off of each tomato and place cut side down on a cookie sheet along with the onions.
  • Drizzle 2 tablespoons of oil over them. Place under broiler and remove when tomato skins become very wrinkled and shriveled - about 3 to 5 minutes.
  • When the tomatoes are ready, remove from broiler and let cool for 1 minute. Peel the skin off of each tomato roughly chop them and the onions.
  • Add chopped tomato and onion to the chicken and sauce. Continue to simmer the sauce until the chicken is cooked through.
  • If the liquid cooks off to fast, add water as needed to maintain a sauce with the chicken.
  • Serve with steamed rice.
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