Chicken Roja (pronounced roeha)

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken breasts until done, cool, and shred.
  • Preheat oven to 350 degrees.
  • Mix the soup, sour cream, and Ro-tel tomatoes together.
  • Tear tortillas in fourths.
  • Butter casserole dish (9X12) Pour a small amount of soup mixture in bottom of dish.
  • Cover bottom of dish with half of the torn tortillas.
  • Then layer chicken, soup mixture, and cheese.
  • Repeat starting with remainder of tortillas and ending with the cheese.
  • Bake at 350 degrees for approximately 30 minutes (or until cheese is completely melted.).
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