Chicken, Roasted Bell Pepper, Olive and Feta Pie

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Heat 1 tablespoon olive oil in a large frying pan, add the leek and garlic, and cook for 5 minutes or until soft.
  • Set aside.
  • Heat the extra oil, add the chicken in batches, and cook for 6 to 8 minutes.
  • Drain the spinach, squeeze out the excess water, and chop roughly.
  • In a large bowl, combine chicken, spinach, bell pepper, olives, feta, parsley, oregano, eggs, cream and pepper.
  • Stir until well combined and set aside.
  • Lightly grease an 9" square baking dish.
  • Combine the extra oil and butter.
  • Lay out the sheets of phyllo, put two together, and brush with the oil mixture.
  • Put another two on top and brush again.
  • Continue until you have four double sheets.
  • Line the baking dish with the phyllo and trim around the edges.
  • Fill with the chicken mixture.
  • Brush the remaining sheets with oil in the same way as before, using the same amount.
  • Place the phyllo on top of the baking dish, tucking the edges inside the baking dish.
  • Brush the top with the oil mixture, sprinkle with sesame seeds, and bake in the oven for 40 to 45 minutes.
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