Chicken, Risoni and Lemon Soup

Recipe by ImPat
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put oil into a saucepan over high heat and add chopped brown onion and sliced garlic clove and cook for 1-2 minutes.
  • Add the chicken thigh fillets, chicken stock and water and cook for 20 minutes.
  • Remove the chicken and shred and set aside.
  • Add the risoni to the pan and cook for 6-8 minutes and then add the shredded chicken with finaly grated lemon rind, lemon juice and parsley leaves.
  • Divide between bowls and sprinkle with grated parmesan.
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