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Chicken Rice Stove Top Dish

Chicken Rice Stove Top  Dish created by loof751

This is a small but tasty and easy recipe that uses leftover chicken. I like the fact that it does not have any canned creamed soup in it. I usually serve it in a bowl along with Red Lobster Cheddar Bay Biscuits Copycat. Enjoy:)

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a small saucepan, saute celery and onion in butter.
  • Add broth, carrots, rice, salt, and pepper.
  • Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Check to see if more broth is needed after 20 minutes.
  • Stir in chicken and parsley.
  • Cover and simmer 5 to 10 minutes longer or until the rice and vegetables are tender.
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RECIPE MADE WITH LOVE BY

@WiGal
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@WiGal
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"This is a small but tasty and easy recipe that uses leftover chicken. I like the fact that it does not have any canned creamed soup in it. I usually serve it in a bowl along with Red Lobster Cheddar Bay Biscuits Copycat. Enjoy:)"
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  1. loof751
    Chicken Rice Stove Top  Dish Created by loof751
    Reply
  2. loof751
    A nice, easy, one-pot meal that is great for a busy weekday. I served with the cheddar biscuits as you suggested and we really enjoyed this - thanks for sharing!
    Reply
  3. WiGal
    This is a small but tasty and easy recipe that uses leftover chicken. I like the fact that it does not have any canned creamed soup in it. I usually serve it in a bowl along with Red Lobster Cheddar Bay Biscuits Copycat. Enjoy:)
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