Chicken Rice Stove Top Dish
This is a small but tasty and easy recipe that uses leftover chicken. I like the fact that it does not have any canned creamed soup in it. I usually serve it in a bowl along with Red Lobster Cheddar Bay Biscuits Copycat. Enjoy:)
INGREDIENTS
Nutrition- 1⁄2cup thinly sliced celery
- 1⁄4cup chopped onion
- 3tablespoons butter
- 2
- 2
- 2⁄3cup uncooked long grain rice
- 1⁄8teaspoon salt
- 1⁄4teaspoon pepper
- 2cups cubed cooked chicken
- 1tablespoon minced fresh parsley
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DIRECTIONS
- In a small saucepan, saute celery and onion in butter.
- Add broth, carrots, rice, salt, and pepper.
- Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Check to see if more broth is needed after 20 minutes.
- Stir in chicken and parsley.
- Cover and simmer 5 to 10 minutes longer or until the rice and vegetables are tender.
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