Chicken Rice Divan Bake
I got this off of Southern U.S. Cuisine. We love it! I have made a lower fat version of it using lite cheddar, lite sour cream and margarine without the taste being compromised at all. DH loves this casserole and always goes back for seconds!
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INGREDIENTS
Nutrition- 1(10 ounce) package frozen broccoli stems
- 1cup grated cheddar cheese
- 2cups cubed cooked chicken
- salt and pepper
- 1cup cooked rice
- 2tablespoons butter
- 2tablespoons flour
- 1cup milk
- 1tablespoon lemon juice
- 1cup sour cream
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DIRECTIONS
- Cook broccoli according to package directions; drain well.
- Arrange broccoli in 13x9x2-inch baking dish.
- Sprinkle with half the cheese; top with cubed chicken.
- Season with salt and pepper; spoon on the cooked rice.
- In a saucepan, melt butter over low heat.
- Blend in flour; stirring a minute or until flour turns slightly golden, add milk.
- Cook, stirring constantly, over medium heat until mixture thickens and bubbles.
- Remove from heat; stir in lemon juice and fold in the sour cream.
- Pour over chicken.
- Bake covered at 400' for 15- 20 minutes.
- Remove foil sprinkle with remaining chees and bake another 5 minutes.
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