Chicken & Rice Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 boneless skinless chicken thighs
- 2 cups rice (jasmine)
- 1 (8 ounce) can cream of chicken soup
- 1 (12 ounce) can chicken broth
- 1 cup water
-
seasoning I use
- 2 tablespoons garlic
- salt and pepper
- Season-All salt
directions
- Rinse and dry chicken.
- Preheat oven to 350F.
- In a large mixing bowl, combine all ingredients EXCEPT chicken and mix with large whisk.
- Pour into 9x11 baking dish.
- Place chicken on top pressing down into rice mixture.
- Season the top.
- Cover tightly with foil.
- Bake 1 hour.
- Serves 4.
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Reviews
RECIPE SUBMITTED BY
fiona_campbell
United States
I am a mother of 3 boys/men. I am recently remarried. I love to cook but rarely have time. I'm on a new quest to fatten up my husband while also increasing his sexual appetite- LOL!