Chicken & Rice Casserole

Recipe by msbelle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • OVEN METHOD:
  • Preheat oven to 350 degrees.
  • In a 10x15 casserole dish, melt butter.
  • Combine soups with water.
  • Stir in uncooked rice with soups, along with bouillon, salt and pepper.
  • Pour soup and rice mixture into casserole dish on top of melted butter. Then layer chicken breasts over this.
  • *I save some soup back to pour over chicken in order to keep it moist on top.
  • Cover & bake at 350 degrees for approximately l 1/2 hours, then uncover and bake approximately 10 minutes more, or till all liquid is dissolved.
  • CROCK POT METHOD:
  • Grease crock pot with cooking spray.
  • Layer soup & water combination, rice, and melted butter. Save a little soup mixture back to place over chicken breasts.
  • Place chicken breasts on top of this.
  • Cook on low 6 to 8 hours.
  • ***This is great for covered dish (potluck) dinners, to take to a bed-ridden friend, etc. It can go many places and is quick and easy!
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