Chicken Rice Asparagus Casserole

Recipe by Chef #566357
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READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large casserole dish, mix together the 2 packages of rice, chicken broth, cream of mushroom, mushrooms, olives, onion, cream, and white wine. Stir until all is mixed well.
  • Place chicken breasts into the casserole dish and mix ingredients over the chicken.
  • Place asparagus stalks across the casserole dish, making sure the stalks are coated in the mixture and remain on top.
  • Cover dish and bake for an hour and a half at 350 degrees.
  • Serve chicken with rice and asparagus as sides.
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