Chicken Rice Asparagus Casserole

"Many flavors mixed together to compliment the moist and tender chicken breasts. This can be easily adapted and ingredients can be added or removed."
 
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Ready In:
1hr 40mins
Ingredients:
10
Serves:
4-6

ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a large casserole dish, mix together the 2 packages of rice, chicken broth, cream of mushroom, mushrooms, olives, onion, cream, and white wine. Stir until all is mixed well.
  • Place chicken breasts into the casserole dish and mix ingredients over the chicken.
  • Place asparagus stalks across the casserole dish, making sure the stalks are coated in the mixture and remain on top.
  • Cover dish and bake for an hour and a half at 350 degrees.
  • Serve chicken with rice and asparagus as sides.

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Reviews

  1. I prepared this in a 12x12 inch cassrole dish. The chicken did not thoroughly cook through at 90 minutes. I beleive 2 1/2 hours should be the minimum cooking time for this dish. It was very good in the end and easy to prepare.
     
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