Chicken Rice Asparagus Casserole
- Ready In:
- 1hr 40mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 (6 ounce) packages broccoli and cheese flavored rice mix
- 2 (10 3/4 ounce) cans chicken broth
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (12 ounce) jar mushrooms, drained
- 1 (6 ounce) can black olives, diced into thirds
- 1⁄2 white onion, chopped
- 1 bunch asparagus, about 25 stalks
- 1⁄3 cup heavy cream (half and half is an option)
- 1 cup white wine
- 2 -3 boneless skinless chicken breasts, cut into halves
directions
- Preheat oven to 350 degrees.
- In a large casserole dish, mix together the 2 packages of rice, chicken broth, cream of mushroom, mushrooms, olives, onion, cream, and white wine. Stir until all is mixed well.
- Place chicken breasts into the casserole dish and mix ingredients over the chicken.
- Place asparagus stalks across the casserole dish, making sure the stalks are coated in the mixture and remain on top.
- Cover dish and bake for an hour and a half at 350 degrees.
- Serve chicken with rice and asparagus as sides.
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