Chicken & Rice

Chicken & Rice created by Starrynews

Recipe received from a relative. Tip - the drumsticks fit the best if you alternate the direction of the large and small ends throughout the dish.

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Place rice in a layer on the bottom of a 9x13" glass dish.
  • Top with mushrooms and water chestnuts.
  • Combine onion soup mix, cream of mushroom soup, and water in a separate bowl, mixing well.
  • Place chicken in a layer on top of the rice and vegetables.
  • Gently pour soup mixture over the chicken.
  • Cook for 1 1/2 hours, or until the chicken is cooked through and rice is ready.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Starrynews
Contributor
@Starrynews
Contributor
"Recipe received from a relative. Tip - the drumsticks fit the best if you alternate the direction of the large and small ends throughout the dish."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. ellie_
    Delicious and easy! The changes I made was using boneless chicken breasts and cooking it for 1 hour instead of the time indicated and skipping the mushrooms and water chestnuts. Delish! Thanks for sharing!
  2. Starrynews
    Chicken & Rice Created by Starrynews
  3. Starrynews
    Recipe received from a relative. Tip - the drumsticks fit the best if you alternate the direction of the large and small ends throughout the dish.
Advertisement

Find More Recipes