Chicken, Red Bell Pepper, & Pesto Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook bell pepper in 2 tsp oil in a small saucepan. Remove from pan.
  • Cook whole chicken breast in leftover oil, plus ~2tsp. Remove from pan. Allow to cool. Cut into bite-sized pieces.
  • Mix pesto package with water and oil. Bring to a boil, stirring constantly. Turn heat to low.
  • Add chicken and pepper to pesto sauce, cook under low heat, covered, ~5 minutes, until everything's warm.
  • Mix pasta into the sauce, pepper, and chicken.
  • Keep on low heat, uncovered, 5 minutes to let flavors mingle (or not, if you want more distinct flavor).
  • Enjoy!
Advertisement