Chicken Raviolini Soup

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READY IN: 55mins
SERVES: 10
YIELD: 15 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large Dutch oven, combine all ingredients (except the ravioli or tortellini and broccoli). Bring to a boil, then add the ravioli or tortellini.
  • Simmer for 30 minutes, uncovered.
  • Add thawed broccoli and simmer for 10 minutes longer, or till broccoli is done.
  • Serve (1-1/2 cup servings) hot with parmesan cheese sprinkled over top.
  • Great with hot crusty bread.
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