Chicken Rarebits

DIRECTIONS

• Preheat the oven to 200*C.
• Slice the chicken breasts in half through the middle so you have two thinner pieces (so they will cook quicker).
• Lightly oil a shallow baking dish, one that is big enough for the chicken to fit easily in a single layer.
• Lay the chicken in the dish.
• Mix the cheese, mustardand milk in a little bowl, then pile the mixture on top of each piece of chicken.
• There is no need to smooth it out.
• Throw the tomatoes, still on the vine, all around the chicken, then cook for 20 to 30 minutes until the chicken is golden and the tomatoes squashy.
• Serve with broccoli and steamed new potatoes if desired.
• It's delicious when you squash the tomatoes on your plate to blend it into the cheesy sauce.