Chicken Rancho

Recipe by ihvhope
READY IN: 1hr 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 350.
  • Brown chopped onion and chopped bell pepper until just brown, being careful not to burn.
  • Add minced garlic and cook for two minutes.
  • Add rice, pimentos and stir for about two minutes on low heat.
  • Add chicken stock. turmeric, cayenne, and chili powder.
  • Pour into a 2 quart casserole dish and arrange chicken on top and salt and pepper.
  • Cook for one and a half hours.