NUTRITION INFO
Serving Size: 1 (696) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 910.5
Calories from Fat 199 g 22 %
Total Fat 22.2 g 34 %
Saturated Fat 4.5 g 22 %
Cholesterol 237.4 mg
79 %
Total Carbohydrate
98.7 g
32 %
Dietary Fiber 6.8 g 27 %
Sugars 10.4 g 41 %