Chicken Ragu

"This recipe is from Giada De Laurentiis. Her version includes making the marinara sauce, but I made this with jarred sauce and it was still delicious"
 
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Ready In:
45mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Heat the oil in a large pan then add the chicken seasoning with salt and pepper.
  • Cook until the chicken is golden and the juices evaporate approximately 10 minutes.
  • Add the garlic and shallots sauteing until tender.
  • Add the wine and scrape up all the brown bits at the bottom of the pan.
  • Add the marinara sauce and rosemary mixing well.
  • Reduce heat to medium low and simmer gently for 10 minutes.

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Reviews

  1. This recipe was good ~ DH really liked it. I was expecting more wow from a Giada recipe. It was very easy to make and it smelled great while it was cooking. I served over farfelle. Thanks for posting.
     
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