Chicken Ragu
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 6 boneless skinless chicken thighs, chopped
- pepper
- salt
- 3 garlic cloves, minced
- 1⁄2 cup shallot, finely chopped
- 2⁄3 cup white wine
- 2 tablespoons rosemary, finely chopped
- 1 (26 ounce) jar marinara sauce (I use Tuttorosso)
directions
- Heat the oil in a large pan then add the chicken seasoning with salt and pepper.
- Cook until the chicken is golden and the juices evaporate approximately 10 minutes.
- Add the garlic and shallots sauteing until tender.
- Add the wine and scrape up all the brown bits at the bottom of the pan.
- Add the marinara sauce and rosemary mixing well.
- Reduce heat to medium low and simmer gently for 10 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
sugaree
Roslyn Harbor, 72
<p><br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>