Chicken Quinoa Meatballs

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Line a cookie sheet with parchment paper (I sprayed mine with olive oil cooking spray).
  • Place chicken in a large mixing bowl.
  • Sprinkle salt and pepper over chicken.
  • Using a food processor mince the garlic, onion and cilantro together.
  • Add to the chicken, the grated carrot, quinoa, panko crumbs and egg.
  • Mix well using your hands.
  • Shape into small meatballs.
  • Bake for 15 minutes and turn over and bake for 20 minutes more.
  • I freeze 1/2 for another meal.
  • In a medium saucepan place meatballs and stir in Tikka Masala Sauce.
  • Cook on low until simmering and meatballs and sauce are hot.
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