Chicken Quesadillas With Roasted Tomatillo Salsa

Recipe by Kitty Kat Cook
READY IN: 27mins




  • Preheat broiler.
  • On a baking sheet, place tomatoes and chiles.
  • Broil turning once halfway, until slightly charred, about 5 to 7 minutes.
  • Discard chile stems.
  • In blender or food processor combine tomatoes, chiles, onion, cilantro, lime juice and salt.
  • Puree until well blended, set aside.
  • Heat large skillet over medium heat.
  • Place tortillas one by one in skillet and toast until puffed and very lightly browned, about 1 minute per side.
  • Lay tortillas on flat work area.
  • On half of each tortilla, place 1/4 chicken, 1/4 cheese and about 2 tbsp of the salsa.
  • Fold tortillas in half.
  • In lightly oiled skillet or grill pan over medium heat, cook quesadilla until crisp and golden brown on both sides, about 1 to 2 minutes per side.
  • Add more oil if necessary before cooking the remaining quesadillas.
  • Transfer to cutting board and cool slightly
  • Slice into wedges and top with remaining salsa, sour cream and guacamole, if desired.