Chicken Quesadillas

Recipe by Chef #203673
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 1
    jalapeno pepper, seeded and finely chopped (optional)
  • 1
    cup shredded cheddar cheese
  • 2
    cups chopped cooked chicken, drained or (4 1/2 ounce) cans canned chicken, breast, drained
  • 8
    (8 inch) flour tortillas
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DIRECTIONS

  • PREHEAT oven to 425°F.
  • MIX soup, pepper, 1/2 cup cheese and chicken.
  • SPREAD about 1/4 cup soup mixture on half of each tortilla to within 1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
  • BAKE 10 minute or until hot. Sprinkle with remaining cheese. Serve with salsa and sour cream. Makes 8 quesadillas.
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