Chicken, Pumpkin and Sweetcorn Stew

Recipe by Brian Holley
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot melt the butter, fry the onions with the garlic for 2 minute Add the spices and fry 2 minutes.
  • Add the apple juice and coconut milk to the spiced onions and stir.
  • Add the tomatoes, water and Worcester sauce, bring to the boil.
  • Add the chicken and cook for 5 minutes.
  • Add the rest of the ingredients, reduce the heat and simmer till the potatoes are done.
  • Serve with crusty buttered bred.
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