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Chicken, Pumpkin and Sweetcorn Stew

Chicken, Pumpkin and Sweetcorn Stew created by Brian Holley

Pumpkins are in season now, here is a different recipe for you lovers of this super squash. The coconut milk and apple juice make a nice change to the flavour. This recipe is originally from the West Indies. Serve with crusty bread for a satisfying comfort dish.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a large pot melt the butter, fry the onions with the garlic for 2 minute Add the spices and fry 2 minutes.
  • Add the apple juice and coconut milk to the spiced onions and stir.
  • Add the tomatoes, water and Worcester sauce, bring to the boil.
  • Add the chicken and cook for 5 minutes.
  • Add the rest of the ingredients, reduce the heat and simmer till the potatoes are done.
  • Serve with crusty buttered bred.
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RECIPE MADE WITH LOVE BY

@Brian Holley
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@Brian Holley
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"Pumpkins are in season now, here is a different recipe for you lovers of this super squash. The coconut milk and apple juice make a nice change to the flavour. This recipe is originally from the West Indies. Serve with crusty bread for a satisfying comfort dish."
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  1. mamaDlicious
    Nice dish to prepare now that the weather is getting colder again, very easy and tasty but added more spices..
    Reply
  2. Brian Holley
    Chicken, Pumpkin and Sweetcorn Stew Created by Brian Holley
    Reply
  3. Brian Holley
    Pumpkins are in season now, here is a different recipe for you lovers of this super squash. The coconut milk and apple juice make a nice change to the flavour. This recipe is originally from the West Indies. Serve with crusty bread for a satisfying comfort dish.
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