Chicken Provolone and Swiss Roulades

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Pound chicken breasts between 2 pieces of waxed paper or plastic wrap until nearly double in size and fairly thin.
  • Lay one slice of prosciutto on top of each breast.
  • Top with one slice of provolone and 1 slice of swiss cheese.
  • Starting at short end, roll up each breast and secure with toothpicks.
  • Melt 2 Tablespoons butter in a large nonstick skillet.
  • Saute the chicken rolls for 2-3 minutes over medium-high heat, turning frequently.
  • Remove the chicken rolls from the skillet, place in a 9x12-inch baking dish that has been coated with the remaining 1 teaspoon butter.
  • Sprinkle rolls with tarragon and pepper.
  • Bake for 20-25 minutes.
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