Chicken Provencal with Mushrooms

Recipe by evelynathens
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat chicken dry and dredge in seasoned flour, shaking off excess.
  • In a heatproof casserole, heat oil over moderate-high heat until hot but not smoking, and brown chicken.
  • Transfer to a plate.
  • Add to the casserole the onion, mushrooms, garlic, tomato paste, flour, rosemary and thyme, and cook mixture, stirring, for 1 minute.
  • Return chicken, skin side up, add wine and broth, and bring liquid to a boil.
  • Braise chicken, covered, in a preheated 420F (205C) oven for 20 minutes, or until tender.
  • Season with salt and pepper.
  • Sprinkle with parsley and serve over noodles.
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