Chicken Pozole for People (Like Myself) That Hate Hominy

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine onion, oil, oregano, garlic and cumin in larpot. Cover and cook over medium heat about 6 minutes or until onion is tender, stirring occasionally.
  • Stir broth, corn, chilies and olives into onion mizture. Cover and bring to a boil over high heat.
  • While soup is cooking, cut chicken into thin strips. Add to soup. Recude heat to medium-low and cook for 3-4 minutes or until chicken is no longer pink.
  • Sprinkle with cilantro if that floats your boat. Also, to kick up the heat use two cans of chilies.
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