Chicken, Potatoes and Olives

Recipe by BrianG
READY IN: 1hr 5mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • finely chop the onions.
  • peel and halve the potatoes.
  • de-stone the olives.
  • bring chicken stock to the boil.
  • put potatoes, onions, olives and herbs in a deep-sided casserole dish and cover with the hot stock.
  • add the juice of the lemons.
  • add seasoning.
  • place chicken pieces on the top (doesn't matter if they sink, but the skins will brown nicely if they rest on the potatoes).
  • place in the middle of a 200c for 50 minutes or until the potatoes begin to break up.
  • serve in bowls with green beans or other green veg.