Chicken Potato Green Chili Casserole #5FIX

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
  • 1
    lb shredded cooked chicken
  • 1
    (15 ounce) can green enchilada sauce
  • 1
    (4 ounce) can diced green chilies
  • 1
    (8 ounce) bag crystal farms shredded monterey jack cheese
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DIRECTIONS

  • Preheat oven 400°F.
  • While chicken is cooking combine green chili enchilada sauce and diced green chilis in a bowl.
  • Stir in potatoes until coated.
  • Stir in 1 cup of shredded cheese reserve 1 cup for later.
  • Stir in cooled shredded chicken.
  • Pour into lightly greased 9x13 pan.
  • Sprinkle remaining cheese on top.
  • Bake at 400F for 45 to 50 minutes.
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