This is a modified Kraft recipe.
Serving Size: 1 (302) g
Servings Per Recipe: 6
Calories: 318
Calories from Fat 90 g 28 %
Total Fat 10 g 15 %
Saturated Fat 1.8 g 8 %
Cholesterol 68.4 mg 22 %
Sodium 590.6 mg 24 %
Total Carbohydrate 26.6 g 8 %
Dietary Fiber 3.5 g 14 %
Sugars 5.5 g 21 %
Protein 30 g 59 %