Chicken Pot Pie PW Style
Chicken Pot Pie inspired by Ree Drummond's Chicken Pot Pie recipe.
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INGREDIENTS
Nutrition- 3
- 1large yellow onion
- 1⁄4cup butter
- 1⁄2cup frozen peas (optional)
- 2cups cooked chicken
- 1⁄4
- 2cups chicken broth
- 1⁄2cup white wine
- 1cup 2% low-fat milk
- 1teaspoon thyme
- 1⁄2teaspoon turmeric
- 1teaspoon kosher salt
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DIRECTIONS
- Melt butter and saute' onion, carrots, celery and peas. Add chicken and combine. Add flour, stir and cook for a couple of minutes. Pour in chicken broth, stirring constantly, add bouillon and wine. Add cream. Allow to thicken, add spices.
- Freeze for later use or bake topped with pie crust at 400 for 30 minutes.
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