Chicken Pot Pie on Biscuits

Recipe by Chef Mindi
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the chicken. Cook the biscuits according to the directions on them.
  • Add all the ingredients except for the biscuits and cheese. Add 1/2 C water. Stir until blended.
  • Cover and simmer 15 minutes or until everything seems thick enough to your preferred taste. Remove from heat.
  • Add the cheese and cover for 5 minutes or until the cheese is melted some. Stir.
  • Serve on warm biscuits.
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