Chicken Pot Pie on Biscuits

Submitted by Chef Mindi

"This is another easy and inexpensive meal. This started off as a simple receipe I found and ended with alot of my own adjustments. If you reheat the leftovers later, the consistency does get thicker."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 2

ingredients

• 1 lb chicken breast, cut into bite-size pieces
• 1 cup frozen carrots
• 1 cup frozen peas
• 1 teaspoon salt
• 2 tablespoons pepper
• 6 biscuits (medium size)
• 12 ounces cream of chicken soup
• 1 cup cheddar cheese
• 1⁄2 cup celery
• 1⁄2 cup water

directions

1. Brown the chicken. Cook the biscuits according to the directions on them.
2. Add all the ingredients except for the biscuits and cheese. Add 1/2 C water. Stir until blended.
3. Cover and simmer 15 minutes or until everything seems thick enough to your preferred taste. Remove from heat.
4. Add the cheese and cover for 5 minutes or until the cheese is melted some. Stir.
5. Serve on warm biscuits.

Reviews

[V.A.718]

WOW! This was fantastic! It was easy to assemble, and made it to the dinner table in a jiff! The vegetables added a nice texture to the dish, and the sauce was excellent! I only wish I could have taken a picture because it looks as good as it tastes, but I couldn't find my camera! Thanks for posting this keeper, we are happy you did! :) ------------------------------------------- Update: July 8,2008 We've had this several times now, and it is always wonderful! I would say it's a lot like chicken pot pie, only so much easier to make! Thanks again for posting your wonderful recipe, we do have it often! :)