Chicken Pot Pie Casserole #SP5

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces frozen shredded chicken, thawed and drained
  • 24
    ounces Simply Potatoes Traditional Mashed Potatoes
  • 10 12
    ounces cream of chicken soup
  • 16
    ounces frozen mixed vegetables
  • 8
    ounces refrigerated crescent dinner rolls
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DIRECTIONS

  • Pour frozen vegetables in saucepan and add 1/2 cup water. Bring to a boil on high heat. Cover and reduce heat to medium. Cook for 3 minutes. Drain.
  • Mix chicken, vegetables, potatoes, and soup in mixing bowl. Spread mixture in a 9" X 13" baking dish.
  • Separate cresent rolls into 8 triangles. Lay 4 triangles on top of mixture on each long side of the baking dish leaving open space between each triangle.
  • Bake uncovered in preheated oven at 375 degrees for 20 minutes or until the cresent dough is golden brown on top.
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