Chicken Pot Pie Bake

Recipe by Lori Mama
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl combine first 8 ingredients.
  • Set aside.
  • In large saute pan, heat oil and butter over medium heat.
  • add carrots/onion/celery/peppers.
  • cook until almost done, about 10 minute
  • add mushrooms and continue cooking another 5 minute.
  • add garlic and saute another 1 minute.
  • Season with salt and pepper to taste
  • Sprinkle flour over vegetable mixture
  • and cook another 2 minute.
  • pour heated milk into pan.
  • stir until combined.
  • bring to a boil and simmer until thickened.
  • add cubed chicken and Maggie seasoning along with salt and pepper to taste.
  • mix.
  • Prepare a 9x13 baking dish with non stick coating spray.
  • Pour mixture into dish.
  • evenly place stuffing over top.
  • Bake at 350 for 40 minute.
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