Chicken Pot Pie Bake

Chicken Pot Pie Bake created by Andi Longmeadow Farm

This is my version of a pot pie. You can use the boxed stuffing mix if you prefer, but I chose to make my own, so I can control the salt and seasonings.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • In large bowl combine first 8 ingredients.
  • Set aside.
  • In large saute pan, heat oil and butter over medium heat.
  • add carrots/onion/celery/peppers.
  • cook until almost done, about 10 minute
  • add mushrooms and continue cooking another 5 minute.
  • add garlic and saute another 1 minute.
  • Season with salt and pepper to taste
  • Sprinkle flour over vegetable mixture
  • and cook another 2 minute.
  • pour heated milk into pan.
  • stir until combined.
  • bring to a boil and simmer until thickened.
  • add cubed chicken and Maggie seasoning along with salt and pepper to taste.
  • mix.
  • Prepare a 9x13 baking dish with non stick coating spray.
  • Pour mixture into dish.
  • evenly place stuffing over top.
  • Bake at 350 for 40 minute.
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RECIPE MADE WITH LOVE BY

@Lori Mama
Contributor
@Lori Mama
Contributor
"This is my version of a pot pie. You can use the boxed stuffing mix if you prefer, but I chose to make my own, so I can control the salt and seasonings."

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  1. Annacia
    Last night we had this for dinner and what a pleasure! DH really had to travel in and deal with -45% temps both on the roads and in getting from one building to another. This was hot and waiting when he got home and he dived into it after a hot shower. It was delicious comfort on a plate. We really liked the crumb stuffing top too and, honestly, I wouldn't change a thing here.
  2. CookingONTheSide
    Very good and simple! This was easy to put together and it was a real family pleaser. I will make it again. Thanks for sharing.
  3. Andi Longmeadow Farm
    A comfort plus here! What a great recipe to bring the cows home and have this baking happily in the oven. Bring a big spoon and a good appetite because this fills every hungry pang you have in your stomach; and does a excellent job at it too. As Lori Mama, I used my own dressing that had been made with some stale homemade bread. I followed this exactly although halving this recipe. I did have already sliced matchstick carrots, so instead of dicing, I used these already prepared. Oh we loved this, Lori Mama! Thank you so for posting! Oh yes, one more thing, I had a couple stray grape tomatoes that I threw in the mix when baking, that's why in the photo you might catch a glimpse of the a small tomato. Made for *PAC* Spring 2009.
  4. Andi Longmeadow Farm
    Chicken Pot Pie Bake Created by Andi Longmeadow Farm
  5. Lori Mama
    This is my version of a pot pie. You can use the boxed stuffing mix if you prefer, but I chose to make my own, so I can control the salt and seasonings.
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