Chicken Pot Pie

Recipe by vrvrvr
READY IN: 1hr 10mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Heat buttter in 3 quart saucepan over medium heat until melted; stir in flour and spices.
  • Cook, stirring constantly, until mixture is smooth and bubbly.
  • Carefully add chicken broth and half-n-half in a thin stream while stirring to incorporate.
  • Stir constantly until thickened and beginning to bubble.
  • Add vegetables and chicken. Mix. Remove from heat.
  • Pour chicken mixture into bottom pie shell.
  • Cover with top pie shell. Seal edges; prick steam holes.
  • Bake 35 to 40 minutes, until lightly browned and bubbly/steaming.
  • Let stand a few minutes before cutting.
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