Chicken Pot Pie

photo by BarbryT





- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Preheat oven to 375 degrees.
- Mix the first 6 ingredients in a large bowl.
- Place 1 frozen pie crust in the bottom of a 9inch pie plate and press up the sides.
- Prick the bottom with a fork.
- Pour the ingredients from the bowl into the pie crust.
- Place the 2nd pie crust overtop and press the seams together.
- Cut off any excess dough.
- Crimp the edges to seal.
- Place 4 1-inch slices across the top to allow for cooking evenly.
- Bake for 40 minutes.
- Cool 10 minutes before serving.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Love pot pie because it is great comfort food and this was very tasty! I used Tyson's chicken in the pouch and did add salt, pepper, lemon pepper, and celery seeds. My pot pie needed to bake a little longer and was wonderful when I sliced it and served. Will be making this again! Made and reviewed for Kittencal's Recipe Tag Game.
-
This was very easy to make and had a great texture, it wasn't to soupy or to dry. I had to bake mine for an extra 15 minutes. I would also add some extra seasoning to it next time as I thought it was just a tad bit bland. A great dish to throw together though since using the soup made this very very qick to get in the oven. Made for PAC spring 09.
-
Excellent taste and super easy. I need to figure out how to adapt this to single-serving pot pies since my favorite part is the crispy crust mixed with a hot fresh filling. Changes I might make: use cream of chicken soup rather than cr. of potato, use cubed freshly steamed new potatoes with frozen peas and carrots. I am very glad I tried this. THANKS for posting it!
see 3 more reviews
Tweaks
-
So Easy and JUST Fabulous! I used Turkey in place of the chicken. 1 cup of soup to keep the sodium down some. I had homemade turkey mushroom gravy the I used for the other can of soup and for the milk. Added red pepper flakes. Brushed the top with water and sprinkled black pepper on top. I baked in a preheated 425 degree oven for 15 minutes then lowered to 350 for 35 minutes. Thanks for an easy meal that looks like I worked hours to make. I just wish they made lower sodium soups! Thanks bunches!!!