Chicken Pot Pie

Recipe by CoffeeB
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 ounce) cans cream of potato soup
  • 16
    ounces frozen vegetables
  • 2
    cups cooked chicken
  • 12
    cup milk
  • 12
    teaspoon pepper
  • 12
    teaspoon thyme
  • 2
    (9 inch) pie crusts
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Mix the first 6 ingredients in a large bowl.
  • Place 1 frozen pie crust in the bottom of a 9inch pie plate and press up the sides.
  • Prick the bottom with a fork.
  • Pour the ingredients from the bowl into the pie crust.
  • Place the 2nd pie crust overtop and press the seams together.
  • Cut off any excess dough.
  • Crimp the edges to seal.
  • Place 4 1-inch slices across the top to allow for cooking evenly.
  • Bake for 40 minutes.
  • Cool 10 minutes before serving.
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