Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 2 (10 ounce) cans cream of potato soup; 16 ounces frozen vegetables; 2 cups cooked chicken; 1/2 cup milk; 1/2 teaspoon pepper; 1/2 teaspoon thyme; 2 (9 inch) pie crusts

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Recipe by CoffeeB

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This is a quick recipe for those school nights when everyone is on the go. This can also be made ahead and froze. All you need are some dinner rolls and/or salad.

Ready In:: 55mins
Serves:
Units:

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ingredients

2 (10 ounce) cans cream of potato soup
16 ounces frozen vegetables
2 cups cooked chicken
¹⁄₂ cup milk
¹⁄₂ teaspoon pepper
¹⁄₂ teaspoon thyme
2 (9 inch) pie crusts

directions

Preheat oven to 375 degrees.
Mix the first 6 ingredients in a large bowl.
Place 1 frozen pie crust in the bottom of a 9inch pie plate and press up the sides.
Prick the bottom with a fork.
Pour the ingredients from the bowl into the pie crust.
Place the 2nd pie crust overtop and press the seams together.
Cut off any excess dough.
Crimp the edges to seal.
Place 4 1-inch slices across the top to allow for cooking evenly.
Bake for 40 minutes.
Cool 10 minutes before serving.

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RECIPE MADE WITH LOVE BY

@CoffeeB

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@CoffeeB

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"This is a quick recipe for those school nights when everyone is on the go. This can also be made ahead and froze. All you need are some dinner rolls and/or salad."

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review by M_Downs

12/13/2010

This was very good, quick and easy. I used one can of cream or chicken and one can of cream of potato. I also just put pie crust on the top to lower the calories. Next time I think I will try using a little less thyme. I will definately make again.

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review by lauralie41

11/4/2010

Love pot pie because it is great comfort food and this was very tasty! I used Tyson's chicken in the pouch and did add salt, pepper, lemon pepper, and celery seeds. My pot pie needed to bake a little longer and was wonderful when I sliced it and served. Will be making this again! Made and reviewed for Kittencal's Recipe Tag Game.

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review by 4-H Mom

4/2/2009

Made this for lunch today and it was wonderful. I followed the recipe, just ended up baking it for a little longer. I ended up adding some onion and a little garlic powder to season it up just a bit more. I will be making this again. Thanks for the great recipe. Made for I Recommend Tag.

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review by Chef Jean

3/31/2009

This was very easy to make and had a great texture, it wasn't to soupy or to dry. I had to bake mine for an extra 15 minutes. I would also add some extra seasoning to it next time as I thought it was just a tad bit bland. A great dish to throw together though since using the soup made this very very qick to get in the oven. Made for PAC spring 09.

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photo by BarbryT

2/23/2009

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