NUTRITION INFO
Serving Size: 1 (25) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 128.2
Calories from Fat 72 g 57 %
Total Fat 8.1 g 12 %
Saturated Fat 4.7 g 23 %
Total Carbohydrate
12.6 g
4 %
Dietary Fiber 2.3 g 9 %
Sugars 0.3 g 1 %