Chicken-Pizziola Panini With Green Tea Spiced Pears

READY IN: 15mins
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chicken Pizziola Panini:
  • Preheat two-sided tabletop grill. Sprinkle seasoning over chicken, then coat with spray. Place chicken on grill and close lid; grill 2–3 minutes or until chicken is 165°F.
  • Spread 2 teaspoons tomato spread over the inside of each flatbread; top with chicken, 2 slices pepperoni, and 1 slice cheese. Close flatbreads.
  • Coat sandwiches with spray and place on grill, pressing lid down gently; grill 2–3 minutes or until crisp and golden. Serve.
  • Green Tea Spiced Pears:
  • Peel pears and remove core; cut pears into small cubes.
  • Combine remaining ingredients in medium saucepan on medium heat and bring to a simmer; cook 5–6 minutes or until sugar dissolves and mixture thickens slightly.
  • Stir in pears and cornstarch; cook and stir 4–5 more minutes or until tender and sauce has thickened. Serve warm.
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