Chicken Pizza Wrap

Recipe by Chef #775963
READY IN: 50mins
SERVES: 1
YIELD: 4 slices
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons pizza sauce (spaghetti sauce works just as well)
  • 14 - 12
    cup cheddar cheese (I had mild cheddar on hand)
  • 1 12
    cups cooked chicken (again, another left over!)
  • 1
    (6 1/2 ounce) can mushroom stems and pieces
  • 1
    (8 ounce) Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cut or shread chicken into small pieces.
  • On a cookie sheet, unroll the Recipe Creation dough.
  • Spoon pizza/spaghetti sauce onto the dough and spread evenly over all of the dough.
  • Even layer the mushrooms, chicken and cheese.
  • Start rolling the dough over itself from one of the longest sides. When you roll it approximately half way, take the other edge and overlap it to create a complete "log".
  • Bake at 350 degrees for 15-20 minutes.
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