Chicken Pie With Sweet Potato Crust

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the crust: Sift dry ingredients together.
  • Work in mashed potato, melted butter and egg.
  • Roll 1/4 inch thick.
  • Preheat oven to 350°F.
  • Arrange chicken, vegetables and parsley in layers in a casserole.
  • Combine milk and chicken broth.
  • Add flour slowly, blending well; cook until thickened, stirring constantly.
  • Season and pour over chicken and vegetables in a casserole.
  • Cover with sweet potato crust and crimp edges attractively and pierce with a fork to release steam.
  • Bake about 40 minutes.
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