Chicken Picnic Loaf

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine oil, juice and spices in a small bowl with the chicken and marinate for several hours or overnight.
  • Cook chicken in a heated oiled grill pan until cooked through.
  • Cool.
  • Split bread loaf in half lengthways.
  • Spread hummus evenly over both cut edges.
  • Arrange all vegetables evenly over base and top with the chicken, then the remaining bread half.
  • Wrap tightly in plastic wrap and refridgerate for 1 hour, or longer.
  • Cut loaf in 6 portions.
  • Portions can be secured by tying with string or skewering.
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