Chicken Piccata

Recipe by Sandi From CA
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season flattened cutlets with a thin coat of flour. Salt and pepper them to taste.
  • Spray a sauté pan with nonstick spray; add vegetable oil and heat over medium-high.
  • Sauté cutlets 2-3 minutes on one side, then 1-2 minutes *covered* on the other.
  • Move to a warm plate and cover with foil.
  • Pour off fat from pan.
  • Deglaze pan with wine and add minced garlic. Cook until garlic is slightly brown and liquid is nearly gone, about 2 minutes.
  • Add broth, lemon juice and capers.
  • Return cutlets to pan and cook on each side 1 minute.
  • Finish with butter and lemon slices.
  • Once butter melts, pour sauce over cutlets (I highly suggest pairing these with pasta).
  • Garnish with parsley and serve.
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