Chicken Piccante With Artichokes

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Bring broth to a boil in large skillet. Reduce heat and simmer.
  • Place chicken breasts in broth and poach, covered for 10 minutes.
  • Remove chicken from broth and place in a 9x13 baking dish.
  • Squeeze lemon into broth and then place wedges in broth. Add onion, mushrooms, artichokes, garlic, and white pepper and simmer for 5 minutes.
  • In a small bowl, mix together cornstarch and wine, whisking until it is smooth; add to broth a little at a time until broth is thick and smooth. Remove and discard lemon wedges.
  • Pour sauce and vegetable mixture over chicken breasts and heat in oven for 15 minutes.
  • Serve over rice.
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