Chicken Pesto Pasta Dinner

Submitted by gourmet creations

"What should we make for dinner? How about a quick and easy Chicken Pesto & Pasta dinner? Directions: Cook pasta until al dente, drain and set aside. Heat olive oil in a pan over medium heat. Add chicken and red pepper flakes. Cook until chicken is cooked through and toss in the halved cherry tomatoes to the chicken and cook for a minute or two more. Add Pesto olive oil blend mix to 3/4 cup olive oil and 2 Tbsp Romano/Parmesan cheese and stir well. In a large bowl combine pasta, chicken and pesto and serve immediately. Enjoy!"

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 1 pound pasta
• Serves: 4

ingredients

• Ingredients

• 1 (16 ounce) package pasta, of your choice
• 2 tablespoons olive oil, and
• 3⁄4 cup olive oil
• 2 -3 tablespoons romano cheese or 2 -3 tablespoons powdered parmesan cheese
• 1 dozen cherry tomatoes, halved
• 2 boneless skinless chicken breasts, cut into small pieces crushed

directions

1. Directions: Cook pasta until al dente, drain and set aside. Heat olive oil in a pan over medium heat. Add chicken and red pepper flakes. Cook until chicken is cooked through and toss in the halved cherry tomatoes to the chicken and cook for a minute or two more. Add Pesto olive oil blend mix to 3/4 cup olive oil and 2 Tbsp Romano/Parmesan cheese and stir well. In a large bowl combine pasta, chicken and pesto and serve immediately. Enjoy!
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